O Charley’s Menu and Prices 2022 [Updated]

O’Charley’s Restaurant Overview 

O’Charley’s Restaurant & Bar is an American casual dining restaurant that has locations in the South and the Midwestern United States. It was founded in Nashville, Tennessee. The menu featured a few recipes from the founder’s wife when the restaurant opened its doors in 1971. Charley Watkins was the founder of the restaurant. He believed that everyone who entered the doors was a friend. It was a place that served great food in a welcoming environment. Southern hospitality was the cornerstone of the restaurant’s foundation.

O’Charley’s offers generous portions of classic American food, with South-inspired influences. You can also enjoy a full-service bar, which serves beer, wine, cocktails, and non-alcoholic drinks. The decor, the service, and the food are all designed to make you feel at home. Its staff offers friendly and warm customer service. It serves breakfast, lunch, and dinner, as well as Sunday brunch. There is something for everyone, even the children. The delicious meals will keep guests coming back for more.

Facts about O Charley’s Menu

O’Charley’s ToGo Menu 

When time is limited, guests can still enjoy delicious Southern classics at their homes. It is easy to order. Ordering is easy. Customers choose a location and place their orders. They then pick up the item at the agreed-upon time. You can order any item from the regular menu.

O’Charley’s Fresh Bakes Pies 

O’Charley offers a great selection of Southern classics, as well as award-winning pies. O’Charley’s bakery makes fresh pies. You can order directly from the restaurant or call us to place a custom order.

O’Charley’s community support 

O’Charley believes that local communities should be supported. O’Charley’s supports local food banks like Second Harvest and national organizations like Feeding America.

O’Charley’s Military Service Support

O’Charley thanks and supports military personnel by honoring veterans and active-duty service members through the Hometown Heroes program. O’Charley’s also participates in Operation Gratitude which sends care packages to service members who are currently overseas.

Nutritional and Allergen Information from O’Charley’s 

O’Charley’s makes eating out easy by making it easy for guests. The official website allows guests to view and download the nutrition value guide for all O’Charley’s items. A detailed allergen guide, which lists all allergens in each menu item, can be downloaded or viewed by guests with food allergies. You can find more information on O’Charley’s official website.

Jobs with O’Charley’s 

O’Charley’s continues to grow and is always in need of dedicated team members. Candidates who are interested in joining O’Charley’s must be outgoing, self-motivated, and hard-working. To learn more about O’Charley’s history and current openings, potential candidates can visit the Career page.

O Charley’s Menu With Prices

Histories with O Charley’s

In 1971, Mr. Charley Watkins opened O’Charley’s first restaurant in Nashville, Tennessee. The first O’Charley’s restaurant in Tennessee was located at 21 st Ave South, close to Vanderbilt University. From 1971 to 1984, Mr. Watkins was the owner and operator of this restaurant. He sold O’Charley’s restaurant in 1984 to David K. Wachtel. O’Charley’s, Inc. was established by Mr. Wachtel on January 19, 1984. It was a company that owned O’Charley’s. He opened many more locations and made the restaurant a chain. The chain was established in Lexington, Kentucky, Huntsville, Alabama, and Nashville, Tennessee, by 1987. The chain grew over the years and was eventually listed on the stock exchange in 1990.

The company began to see a decrease in sales and profits. As a result, the stock price began to fall. To improve the company’s performance, the executives evaluated the situation. In order to find a solution for sales improvement, Mr. Wachtel appointed Mr. Charles F. McWhorter Jr., senior vice president, and chief operating officer. McWhorter suggested a smaller menu. Additional changes to the menu and price reductions were also made. The company grew and was now a 37-unit restaurant chain by 1992.

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The company experienced a significant improvement in 1992 with a 37% increase in sales and a 37% gain in profits. Due to commitments with other business interests, Mr. Wachtel quit his position at the company in February 1994. Charles F. McWhorter Jr. was elected president and co-chairman. George L. Burns was appointed chief executive officer and co-chairman. The company was sued by the federal government for racial discrimination shortly after Mr. Wachtel resigned. Mr. Burns strongly denied this claim. In 1996, the company settled the case. McWhorter, the company’s former manager, resigned.

The chain grew nonetheless. The chain now has more than 106 units. There were more than 180 locations by 2002. The company was also listed on Forbes’ “200 Greatest Small Companies in America” list for the third consecutive year. There are now over 200 locations across 17 states. These locations are mostly located in the South and Midwest regions. These states include Tennessee, Georgia, and Florida. Fidelity National financial acquired O’Charley’s, Inc. in 2012. American Blue Ribbon Holdings is the current owner of O’Charley’s, Inc.

Honest Review

This restaurant offers a variety of American classics. There is something for everyone at the restaurant. The restaurant serves a variety of dishes, including pasta, seafood, and steaks, as well as burgers, sandwiches, and soups. Appetizers range in price from $5 to $8. They include chicken tenders and fondue, chili cheese nachos and chips, as well as spinach and artichoke dip and bacon and cheese quesadilla. Examples of soups include the Chicken Harvest and Clam Chowder and the Chicken Noodle soups. The Classic Cobb, California Chicken, Chicken Caesar, Southern-Fried Chicken, and Salads range in price from $9 to $11.

Sandwiches and burgers cost $7-$11. Steaks are available in filet mignon and sirloin and range from $11 to $20. Slow-roasted Prime Rib is available in two sizes: a half-pound cut costs $13 to $14, and a full-pound cut costs $19 to $20. Baby back ribs cost between $13 to $14 for a half-rack and $17 to $18 for the full rack. The seafood section costs between $9 and $16 and includes the Savannah Crab Cake Dinner and Panko-Crusted Shrimp. Fresh Grilled Atlantic Salmon, Fresh Cedar-Planked Salmon, and Panko-Crusted Shrimp. Classic Combos is a combination of the seafood and steak and ribs sections and costs between $13 to $20 depending on how large the order is.

There are a variety of chicken and pasta options in the Chicken and Pasta section. Prices range from $10 to $14. The Chicken and Pasta section includes O’Charley’s Famous Chicken Tenders and Shrimp Scampi Pasta. A wide selection of delicious desserts is available, including the French Silk Pie and Country Apple Pie. Customers can enjoy a free slice every Wednesday at the restaurant when they purchase any entree.

The establishment is usually open between 11:00 a.m. and 10:00 p.m. Monday through Saturday and 10:30 a.m. – 10:00 p.m. Sunday. They are very clean and provide excellent service. Reservations can be made, but there may be a wait if there are large groups. The food is delicious, and portions are large. Highly recommended are the burgers, pasta dishes, as well as barbecue chicken strips. Customers love the Cedar Plank Salmon and the Prime Rib. Customer satisfaction is high, and the atmosphere is friendly. This restaurant is a favorite among customers who enjoy eating great food with their family and friends in an intimate, warm atmosphere.