5 Unique Ways to Cook Chicken Wings That Will Probably Surprise You

Barbecues, informal meals, appetizers or snacks. There is no meeting of friends in which some good chicken wings are not present. An inexpensive ingredient, easy to cook and that you can do both in a pan or in an air fryer or in the oven while enjoying it with a cup of coffee with your family. Here we give you alternatives to prepare them with which you will lick your fingers.

1. Baked Chicken Wings

This is one of the most traditional ways to prepare this dish, with ranch seasoning made with parsley, chives, dill, onion and garlic powder. The ingredients are designed for 4 people. You can accompany it if you want with a sauce of yogurt and herbs.

Preparation

Mix all the seasoning ingredients in a bowl and combine well.
In a large bowl add the wings, oil and 3 tablespoons of the seasoning.
Cover well with the mixture. If you let them rest for a few hours in the fridge, they will take on more flavor.
Preheat the oven to 220 °C.
Line a refractory tray with parchment paper and place the wings on top, leaving a little space between them.
Bake them for 40 to 45 minutes. Halfway through cooking, flip them over and continue grilling them until golden brown.
Remove them, sprinkle them with a little more seasoning and serve.

2. Chicken Wings with Curry and Coconut

Give an exotic touch to your chicken wings dish with this idea, in which curry and coconut are mixed with a rice flour batter. A different dish from the rest of the recipes you have made so far. The quantities are designed for 5 people.

Preparation

Mix the sauce ingredients and cover the wings with them. Cover with kitchen plastic and leave in the fridge for at least one hour. They can stay up to a whole night.
To prepare the sauce, put a little oil in a pan and, when it is hot, add the curry paste. Cook for two minutes without stopping mixing.
Add coconut milk, soy sauce, sugar and lemon juice. Bring to a simmer, stirring, until reduced by half.
Take the chicken out of the fridge and place it on kitchen paper to absorb excess liquid.
Pass it through the rice flour and shake it lightly to remove the excess.
Fry the wings in a pan with very hot oil, but not smoking, for eight to ten minutes, until golden.
Let them drain on kitchen paper, arrange them in a bowl and water with the sauce.
Garnish with cilantro, spring onion and the quartered lime.

3. Lemon in an air fryer

The secret of this recipe (for 4 people) is in the lemon sauce. By incorporating the bright flavors of lemon juice and zest, along with the richness of butter and a touch of sweetness from honey, you create a delectable balance of tangy and sweet notes. Whether you’re serving this dish for a family dinner or entertaining guests, the tantalizing aroma and irresistible taste of the lemon sauce will leave everyone craving for more. Get ready to impress your taste buds with this sensational recipe!

Preparation

Set the fryer to 200℃.
Remove moisture from the wings by patting them dry with kitchen paper and place in a large bowl. Mix them with the oil, lemon seasoning, pepper and salt.
Arrange the chicken wings in air fryer basket, in a single layer, and cook for eighteen to twenty minutes.
Flip halfway through or shake the basket a little every five minutes to ensure even cooking.
Prepare the sauce by mixing the warm butter with honey, lemon zest, juice, pepper seasoning and salt.
Serve the chicken along with the dipping sauce. Another possibility is to brush the pieces with the sauce before serving.

4. Greek wings

The flavor of garlic, oregano and paprika is mixed in this recipe, calculated for 6 people, with the aroma of lemon and the characteristic flavor of feta cheese.

Preparation

Wash the lemons and grate the peel of one of them. Cut half into thin slices and squeeze the rest.
Prepare the marinade for at least a couple of hours before cooking the chicken. To do this, you have to beat the oil with the juice and lemon zest and the rest of the ingredients. If you want to give it a spicy point, it is time to add the cayenne.
Place the wings in a large bowl or deep dish and drizzle with the marinade. Stir until completely covered.
Cover with kitchen plastic and reserve in the fridge. You can keep them like this even after the night before.
Preheat the oven to 200 °C.
Place parchment paper on a baking tray and spread the wings on it.
Roast them for 40 to 50 minutes, until they are done.
Before finishing, place the tray on top of the oven so that the skin browns well.
Remove them to a rack and let them settle for about five minutes.
Complete with crumbled feta cheese, lemon wedges and chopped parsley.

5. Korean Chicken Wings

This recipe, for 4 people, is special for lovers of Asian flavors. Its spicy touch will make you relive the flavor of Korea with each bite. It can also be prepared using an air fryer.

Preparation

Clean the wings and separate the two pieces.
Put them in a bowl and add the garlic, ginger and Korean red pepper paste. Mix well and leave them to marinate in the fridge overnight.
Prepare the sauce by combining all the ingredients in an airtight container. Store in the fridge.
Drain the wings, reserving the marinade, and pat dry with kitchen paper.
Heat the fryer to 180 °C. When it reaches temperature, place the chicken in the basket and cook for about eighteen minutes. Don’t forget to shake the basket once the frying is halfway done.
Meanwhile, pour the sauce that you had reserved in the refrigerator into a medium saucepan and cook over low heat until it is slightly reduced. Reserve a couple of tablespoons in a bowl.
When the indicated time has passed, transfer the wings to the saucepan and stir well.
Take them out and put them back in the fryer. Cook for three more minutes.
Serve on a plate sprinkled with sesame seeds and spring onion rings, with the sauce bowl next to it.
There are many ways you can cook chicken wings. In fact, every country may have its own style. So if you think you have already tasted enough chicken wings, you haven’t. Trust me.