J. Alexander’s- Overview
Alexander’s offers high-quality American food, including wood-fired steaks and juicy burgers. On a rotating basis, each restaurant offers its own unique menu. The food is prepared in an elegant setting, but it’s not too expensive that it’s out of reach for the average American. This restaurant is actually part of a group that includes Redlands Grill, Stoney River and other restaurants. Each restaurant has a similar menu and offers a full-service bar. There are 15 restaurants, most of them in the South or Midwest.
The History of J. Alexander’s
The company was established in 1971 by three businessmen in Nashville, Tennessee – Jack C. Massey (Sr.), Earl Beasley, Jr. and John Neff (Sr.). The company was formerly known as Volunteer Capital Corporation. Volunteer Capital began by leasing equipment. It moved on to fast food and later bought a chain of family-style restaurants called Mrs Winner’s Chicken and Biscuit. Volunteer Capital changed the name of its company to Winners Corp. Winner’s restaurants suffered and began to lose money in the mid-to-late 80s. RTM Inc. bought the company in 1989. Lonnie J. STOUT II, who had been appointed as chairman following Jack C. Massey’s passing in February 1990, took over. Volunteer Capital took over the company’s name and began to open new casual dining restaurants.
The corporation opened its first restaurant in Nashville, Tennessee, in May 1991. Because so many businesses had failed, the restaurant was situated on “Death Row”, a street that locals called “Death Row”. J. Alexander’s was a success from the beginning. The company continued to open new restaurants and grew exponentially over the 1990s. The name of the corporation was changed to J. Alexander’s Corporation in 1997. In 2012, Fidelity National Financial purchased the company.
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J. Alexander’s Honest Review
Alexander’s offers a wide range of menu options. The most popular are the marinated steaks or tender prime ribs. The seafood and chicken dishes are great options for those who don’t want to eat red meat. Rattlesnake Pasta is a popular choice for dinner. It’s a combination of chicken, Southwestern spices and peppers. Friendly and attentive service is a hallmark of the restaurant. The food is delicious and flavorful. Also, high marks for the food presentation and variety.
J. Alexander’s Menu and Prices 2022
| Item | Size | Price |
|---|---|---|
| Soups & Starters | ||
| Chef’s Daily Soup or Chicken Pasta Soup | $7.00 | |
| Deviled Eggs | Finished with sugar-cured bacon and homemade pickle relish | $8.00 |
| Mr. Jack’s Crispy Chicken | Hand-breaded tenders, served with french fries | $14.00 |
| Mexico City Spinach con Queso | Served with warm tortilla chips | $13.00 |
| Fire-Grilled Artichokes | Seasoned with herb butter. With rémoulade | $13.00 |
| Calamari | Seasoned, breaded and deep fried. Served with marinara sauce | $17.00 |
| Chef’s Daily Soup or Chicken Pasta Soup | $6.00 | |
| Deviled Eggs | Finished with sugar-cured bacon and homemade pickle relish | $8.00 |
| Mr. Jack’s Crispy Chicken | Hand-breaded tenders, served with french fries | $13.00 |
| Mexico City Spinach con Queso | Served with warm tortilla chips | $12.00 |
| Fire-Grilled Artichokes | Seasoned with herb butter. With rémoulade | $13.00 |
| Calamari | Seasoned, breaded and deep fried. Served with marinara sauce | $16.00 |
| Salads | ||
| Alex’s Salad | Bacon, cheese, tomatoes, cucumbers and croutons | $10.00 |
| Original Caesar Salad | Croutons and Reggiano Parmesan | $10.00 |
| Grilled Chicken Salad | Tortilla strips, Feta cheese, olives, tomatoes with white wine vinaigrette | $15.00 |
| Redwood Salad | Rotisserie chicken, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing | $17.00 |
| Thai Kai Salad | Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce | $16.00 |
| Asian Ahi Tuna Salad* | Seared rare with field greens, wasabi in a cilantro vinaigrette | $20.00 |
| Alex’s Salad | Bacon, cheese, tomatoes, cucumbers and croutons | $10.00 |
| Original Caesar Salad | Croutons and Reggiano Parmesan | $10.00 |
| Alex’s or Caesar Salad with Soup | $14.00 | |
| Grilled Chicken Salad | Tortilla strips, Feta cheese, olives, tomatoes with white wine vinaigrette | $15.00 |
| Redwood Salad | Rotisserie chicken, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing | $17.00 |
| Thai Kai Salad | Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce | $15.00 |
| Asian Ahi Tuna Salad* | Seared rare with field greens, wasabi in a cilantro vinaigrette | $20.00 |
| Burgers, Sandwiches & Small Plates | ||
| We grind fresh chuck daily for our hand-pattied burgers | ||
| Veggie Burger | Made in-house, topped with Monterey Jack | $14.00 |
| Old Fashioned Cheeseburger* | With Tillamook cheddar | $15.00 |
| Steak Burger* | Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing | $16.00 |
| Croque Madame* | Classic grilled Gruyère cheese and smoked ham sandwich topped with an egg sunny side up | $16.00 |
| French Dip* | Sliced Prime Rib, baguette and horseradish | $20.00 |
| Hyde Park | Grilled chicken breast topped with Monterey Jack | $14.00 |
| Country Club | Ham, turkey, two cheeses, bacon and mayonnaise | $15.00 |
| Fish Sandwich | Cut fresh daily with french fries | $16.00 |
| Veggie Burger | Made in-house, topped with Monterey Jack | $13.00 |
| Old Fashioned Cheeseburger* | With Tillamook cheddar | $14.00 |
| Steak Burger* | Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing | $15.00 |
| Croque Madame* | Classic grilled Gruyère cheese and smoked ham sandwich topped with an egg sunny side up | $16.00 |
| French Dip* | Sliced Prime Rib, baguette and horseradish | $19.00 |
| Hyde Park | Grilled chicken breast topped with Monterey Jack | $13.00 |
| Country Club | Ham, turkey, two cheeses, bacon and mayonnaise | $15.00 |
| Fish Sandwich | Cut fresh daily with french fries | $16.00 |
| Taco Platters | ||
| Steak* (or Chicken) | Lettuce, sour cream sauce, Monterey Jack, fresh cilantro and pico de gallo salsa | $16.00 |
| Fish | Daily fish selections, deep fried, avocado, chili mayonnaise | $17.00 |
| Steak* (Or Chicken) | Lettuce, sour cream sauce, Monterey Jack, fresh cilantro and pico de gallo salsa | $15.00 |
| Fish | Daily fish selections, deep fried, avocado, chili mayonnaise | $16.00 |
| Steaks & Prime Rib | ||
| All steaks are finished with Maître d’ butter, except for marinated steaks | ||
| Steak ‘N’ Fries* | A French Brasserie style steak with garlic, served with french fries | $26.00 |
| New York Strip* | Aged beef with NYO mac & cheese | $35.00 |
| Steak Maui* | Marinated ribeye with “Smashed Potatoes” | $35.00 |
| Filet Mignon with Béarnaise* | Center cut, baked potato | $35.00 |
| Slow Roasted Prime Rib* | Aged Mid-Western beef served au jus with “Smashed Potatoes” | $28.00 |
| Steak ‘N’ Fries* | A French Brasserie style steak with garlic, served with french fries | $25.00 |
| New York Strip* | Aged beef with NYO mac & cheese | $35.00 |
| Steak Maui* | Marinated ribeye with “Smashed Potatoes” | $34.00 |
| Filet Mignon with Béarnaise* | Center cut, baked potato | $35.00 |
| Slow Roasted Prime Rib* | Aged Mid-Western beef served au jus with “Smashed Potatoes” | $28.00 |
| Specialties | ||
| Alex’s or Caesar salad to accompany your entrée $6 / Split Plate charge $3 | ||
| Grilled Scottish Salmon* | Fresh cold water salmon | $29.00 |
| Today’s Featured Fish* | We offer a wide selection of fresh paneed or hardwood-grilled seafood every day | $ |
| Ahi Tuna Filet* | Topped with wasabi mayonnaise. Served with “Smashed Potatoes,” tomatoes, and a Toro dipping sauce | $29.00 |
| Cilantro Shrimp | Tiger shrimp with cilantro oil and cajun spices, served with cole slaw | $24.00 |
| Carolina Crab Cakes | Coastal recipe. Jumbo lump crab meat, chili mayonnaise and mustard sauce. With french fries (LA) | $ |
| Rotisserie Chicken | One-half chicken roasted and seasoned with our special herb blend. Served with “Smashed Potatoes” | $19.00 |
| Mr. Jack’s Crispy Chicken Platter | South Carolina low country recipe with french fries and cole slaw | $19.00 |
| Rattlesnake Tagliatelle | Southwestern spices, peppers and chicken | $18.00 |
| Grilled Pork Tenderloin* | Cured in-house with Thai “Bang Bang” sauce and “Smashed Potatoes” | $23.00 |
| Barbecue Baby Back Ribs | Served with Plum Creek BBQ sauce, french fries and cole slaw | $28.00 |
| Grilled Scottish Salmon* | Fresh cold water salmon | $22.00 |
| Today’s Featured Fish* | We offer a wide selection of fresh paneed or hardwood-grilled seafood every day | $ |
| Ahi Tuna Filet* | Topped with wasabi mayonnaise. Served with “Smashed Potatoes,” tomatoes, and a Toro dipping sauce | $28.00 |
| Cilantro Shrimp | Tiger shrimp with cilantro oil and cajun spices, served with cole slaw | $23.00 |
| Carolina Crab Cakes | Coastal recipe. Jumbo lump crab meat, chili mayonnaise and mustard sauce. With french fries (LA) | $ |
| Rotisserie Chicken | One-half chicken roasted and seasoned with our special herb blend. Served with “Smashed Potatoes” | $19.00 |
| Mr. Jack’s Crispy Chicken Platter | South Carolina low country recipe with french fries and cole slaw | $18.00 |
| Rattlesnake Tagliatelle | Southwestern spices, peppers and chicken | $17.00 |
| Grilled Pork Tenderloin* | Cured in-house with Thai “Bang Bang” sauce and “Smashed Potatoes” | $22.00 |
| Barbecue Baby Back Ribs | Served with Plum Creek BBQ sauce, french fries and cole slaw | $28.00 |
| Side Items | ||
| All $5 | ||
| French Fries | ||
| Southern Cole Slaw | ||
| Broccoli | ||
| Orzo & Wild Rice | ||
| Israeli Couscous | ||
| Heirloom Beets | ||
| Smashed Potatoes | ||
| Not Your Ordinary Mac & Cheese | ||
| Loaded Baked Potato | ||
| Ripened Tomatoes | ||
| French Fries | ||
| Southern Cole Slaw | ||
| Broccoli | ||
| Orzo & Wild Rice | ||
| Israeli Couscous | ||
| Heirloom Beets | ||
| Smashed Potatoes | ||
| Not Your Ordinary Mac & Cheese | ||
| Loaded Baked Potato | ||
| Ripened Tomatoes | ||
| Housemade Desserts | ||
| Suggested tableside by server | ||
| French Press Coffee | $3.00 – $9.00 | |
| French Press Coffee | $3.00 – $9.00 | |
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