Ruth’s Chris SteakHouse – Overview
Ruth’s Chris Steakhouse in America is an American restaurant founded in 1965. Ruth Fertel (the founder of this company) managed the first restaurant for a time after it was burned in a kitchen accident. Ruth couldn’t help but relocate her business as she expanded the structure.
The restaurant was reopened within ten working days. She had difficulty using a new name, Chris Steak House, however. Ruth decided to add her name to Chris Steak House. Thus, Ruth’s Chris Steakhouse was created. It was established in New Orleans in, Louisiana.
Read also: [Updated] Freddy’s Frozen Custard &; Steakburgers Menu and Prices 2022
The restaurant has since expanded to include more than 100 Ruth’s Chris restaurants across the United States, Canada, and Mexico. The restaurant’s hours of operation are generally between 5:00 p.m. and 10:00 p.m. Ruth’s Chris Steakhouse’s menu includes steaks, chicken, lobster, and fish. Some restaurants also offer lunch and a kid’s menu.
Ruth’s Chris Menu and Prices 2022
| FOOD | SIZE | PRICE |
|---|---|---|
Appetizers |
||
| Seared Ahi-Tuna | $15.87 | |
| Barbecued Shrimp | $15.87 | |
| Mushrooms Stuffed with Crabmeat | $14.01 | |
| Crispy Lobster Tail | $20.07 | |
| Chilled Seafood Tower | Small | $55.09 |
| Chilled Seafood Tower | Large | $110.18 |
| Sizzling Blue Crab Cakes | $17.74 | |
| Crab Stack | $17.74 | |
| Calamari | $14.01 | |
| Veal Osso Buco Ravioli | $14.01 | |
| Shrimp Cocktail | $17.74 | |
| Shrimp Remoulade | $17.74 | |
Salads & Soups |
||
| Caesar Salad | $9.34 | |
| Lettuce Wedge | $8.87 | |
| Fresh Mozzarella & Heirloom Tomato Salad | $11.20 | |
| Ruth’s Chop Salad | $9.80 | |
| Steak House Salad | $8.40 | |
| Harvest Salad | $8.87 | |
| Lobster Bisque | $10.27 | |
| Soup of the Day | $8.87 | |
Signature Steaks & Chops |
||
| New York Strip | $43.88 | |
| T-Bone | $52.29 | |
| Lamb Chops | $39.22 | |
| Ribeye | $47.62 | |
| Pork Chop | $27.08 | |
| Filet | $42.95 | |
| Petite Filet | $38.28 | |
| Cowboy Ribeye | $52.29 | |
| Porterhouse for Two | $84.97 | |
| Tournedos and Shrimp | $43.88 | |
Specialty Cuts |
||
| Bone-In Filet | $60.69 | |
| Bone-In New York Strip | $56.02 | |
| Tomahawk Ribeye | $111.11 | |
Entree Complements |
||
| Shrimp | $14.01 | |
| Lobster Tail | $17.74 | |
| Oscar Style | $14.01 | |
| Ruth’s Dipping Trio | $6.54 | |
| Bleu Cheese Crust | $4.67 | |
| Bearnaise Sauce | $4.67 | |
| Hollandaise Sauce | $4.67 | |
Seafood & Specialties |
||
| Stuffed Chicken Breast | $27.08 | |
| Chilean Sea Bass | $38.28 | |
| Vegetarian Plate | $24.28 | |
| Salmon Fillet | $28.01 | |
| Shrimp & Grits | $28.94 | |
Potatoes & Signature Sides |
||
| Au Gratin | $9.34 | |
| Baked | $8.87 | |
| Mashed | $9.34 | |
| Julienne Fries | $9.34 | |
| Lyonnaise Fingerling Potatoes | $9.34 | |
| Shoestring Fries | $9.34 | |
| Sweet Potato Casserole | $9.80 | |
| Lobster Mac & Cheese | $17.74 | |
Vegetables |
||
| Fresh Baby Spinach | $8.87 | |
| Creamed Spinach | $8.87 | |
| Roasted Brussels Sprouts | $11.20 | |
| Fire-Roasted Corn | $10.27 | |
| Grilled Asparagus | $10.74 | |
| Cremini Mushrooms | $10.74 | |
| Fresh Broccoli | $8.87 | |
| French Fried Onion Rings | $9.34 | |
Ruth’s Chris History
Ruth Fertel is the founder of the award-winning Ruth’s Chris Steak House. Born to a family of 14 in New Iberia, Louisiana, Ruth grew up to become a successful businesswoman and entrepreneur. The original Ruth’s Chris restaurant opened its doors in Baton Rouge, Louisiana, in 1975. The business has since grown to include more than 300 locations around the world.
In the early 70s, Ruth was working as a television news reporter when she met Mike McCalvin, an electrician. The two fell in love and got married soon after. It was during this time that Ruth learned about the concept of what would later become Ruth’s Chris. She was invited to attend a customer appreciation lunch at Charlie Parker’s on Veterans Boulevard in Miami.
The restaurant offered signature cuts of prime steak cooked to customers’ specifications alongside creamed spinach and buttered potatoes— favorite comfort foods of Ruth’s from her childhood in New Iberia, Louisiana. Ruth saw a successful business model and a way to turn her favorite childhood foods into a restaurant concept.
She envisioned a steak house that would serve up signature cuts of prime rib-eye steaks as well as her beloved creamed spinach and buttered potatoes. In 1972, she and Mike sold their home in Baton Rouge and moved to Costa Mesa, California. There, Ruth learned the ins and outs of the restaurant business by working as a waitress, bartender, and cashier at Charlie Parker’s.
Ruth’s Chris Salads
If you’re looking for a delicious salad to enjoy at Ruth’s Chris, you’re in luck! We’ve got a variety of salads to suit any taste, including our House Salad, Caesar Salad, and Spinach Salad. All of our salads are made with fresh, high-quality ingredients and are sure to leave you satisfied. So next time you’re in the mood for a light and refreshing meal, be sure to check out our salads at Ruth’s Chris!
Ruth’s Chris Starters
When it comes to starters, Ruth’s Chris has something for everyone. From their famous shrimp cocktail to their decadent crab cakes, there is sure to be a starter that will tantalize your taste buds. Their Caesar salad is a great option if you are looking for something on the lighter side. The salad is tossed with their signature dressing and topped with Parmesan cheese and croutons. Their New Orleans-style BBQ shrimp is a great choice for something with a bit more heft. The shrimp are served in a buttery sauce with a hint of spice. No matter what you choose, you can’t go wrong with any of the starters at Ruth’s Chris.
Ruth’s Chris Seafood
Ruth’s Chris is the place for you if you’re looking for some amazing seafood! Their menu has something for everyone, whether you’re in the mood for fish, shrimp, or lobster. And their prices are very reasonable for the quality of food you get. I highly recommend checking out Ruth’s Chris if you’re ever in the area!
Okon Victor