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Raising Cane’s Chicken Fingers- Overview

Raising the Canes Chicken Fingers is an informal chain restaurant. It is unique from other establishments because they serve the chicken finger as their sole food item. This idea allows them to provide exceptional high-quality meals swiftly and efficiently. The meals are made fresh using high-quality ingredients. They offer a lively and welcoming environment. Their headquarters is located in Baton Rogue, Louisiana, and they had to establish an office for support in Plano, Texas. The restaurant’s name originates from a dog some of their founders owned when they were in Alaska. It was a Labrador in yellow called “Raising Cane,” who was nicknamed “Cane” to shorten it.

History of Raising Cane’s Chicken Fingers

The story of Raising Cane is both fascinating and elating. The idea of running a restaurant was done by Todd Graves and Craig Silvey in the late 1990s. They had their business plans snubbed by professors at colleges and investors who were interested in investing. They claimed that a restaurant that focused on chicken fingers wouldn’t succeed. Graves started his work as a boilermaker in Los Angeles and did 90-hour days work. Graves and Silvey later became commercial fishermen from Alaska. Their work days were 20 hours in length. They had saved their money and were able to get the SBA loan. It was founded initially near the LSU campus in the year 1996. The new restaurant was situated near a drive-in chicken fingers rival.

Friends and family members helped open the restaurant; their names were carved on the wooden structure. The restaurant became famous that they were required to open until 3:30 am. The rival was closed in 1999. Silvey had sold part of his interest in the firm in 1999 to further his studies. He returned as vice president for finance as well as information technology. They have 260 locations in over 20 States. They established a branch in Kuwait. The company is experiencing steady growth, and as Chief Executive Officer, Graves and the company stakeholders have committed 25percent of the income to the communities they serve.

Raising Cane’s Chicken Fingers Honest Review

The main goal of Raising Cane’s is the chicken fingers. The chicken is freshly prepared and not frozen. They use maximum quality chicken breast tenderloins and a special marinade to enable tenderizing and retaining moisture with additional flavor. Each piece is hand-dipped and then coated with breading. They are then cooked in a mix with premium Canola Oil. The fries are made using Grade A potatoes, and they’re extra-long. They are prepared to have a crispy golden brown edge outwardly but soft inside. The coleslaw is prepared at each restaurant every day. Coating the sesame seed bread with a mix of butter and garlic became the method to make Texas Toast before grilling.