P.F. Chang’s Menu and Prices 2022- Menu Specials, Prices, Location, Launch, Chicken and Delivery

P.F. Chang’s Launch

P.F. Chang’s- Overview

P.F. Chang’s Menu

P.F. Chang’s China Bistro is an all-service, luxurious informal restaurant chain that serves Southeast Asian central cuisine. The restaurant serves delicious Chinese dishes that are bursting with flavor. The food is prepared initially using spices and herbs that are brought in from China. The restaurant also provides an all-around bar, which includes an assortment of drinks, including wines and cocktails, cappuccino, espresso, sake, and Asian beers. The restaurant’s goal is to provide excellent service and attentiveness to customers in a vibrant bistro inspired by the Asian scenario. 

The company makes an effort to become the most influential Asian restaurant operator through its continuous expansion, growth, and development of its brand. The menu comprises classic Chinese dishes that show the influences of modern Asian food. The restaurant itself is decorated with life-sized replicas of the terra-cotta Xi’an warriors and narrative murals depicting the various aspects of living in China in ancient times. The restaurant’s ambiance is a blend of food, and its interior is designed to offer visitors an authentic Southeast Asian cultural euphoria. 

The History of P.F. Chang’s

P.F. Chang’s China Bistro, Inc. is the owner and operator of two restaurants catering to an Asian specialty; P.F. Chang’s China Bistro and Pei Wei Asian Dinner. P.F. Chang’s China Bistro was developed to provide an elegant casual dining concept; in contrast, Pei Wei’s Asian Diner was designed to serve as a quick casual concept. P.F. Chang’s China Bistro was founded on 20 July 1993. It was the first P.F. Chang China Bistro restaurant inaugurated in Scottsdale, Arizona, in 1993. The restaurant’s headquarters remain in Scottsdale. However, it is currently operated and controlled by Center bridge Partners, LP. Its name P.F. Chang resulted from the names of the founders, Paul Fleming and Philip Chiang. Chiang was the name that they chose. Chiang was changed to Chang to give the restaurant its name. The bistro’s origins are in another trendy Chinese restaurant during the 60s called The Mandarin. Cecilia Chiang, Philip Chiang’s mother, manned the Mandarin. 

It was in the 70s that Philip Chiang got involved in the business by working with his mother to run the eatery at their Beverly Hills location. Restaurant owner Paul Fleming came into the scene in the 1990s, and in 1993 Fleming and Chiang came up with P.F. Chang’s. The co-founders decided to launch their second store in Newport Beach, California, in 1994. Two other locations were also opened in California within the following year. P.F. Chang’s China Bistro, Inc. was registered as a Delaware corporation in January 1996. Fleming and Chiang formed the company by purchasing the initial four restaurants. The company began its first public offer in December. On 2 January 2012, the company operated 204 restaurants across 39 states across the United States. But on 2 July 2012, the company was bought from Centerbridge Partners, LP, and was not traded publicly.

The chain continues to expand globally and nationally. There are locations across the U.S., including, for instance: Georgia, Florida, California, New York, Rhode Island, North Carolina, Texas, Washington, and Virginia. There are currently 16 P.F. Chang locations outside of the United States. Some examples of countries the restaurant is situated in are Lebanon, Mexico, Canada, Jordan, Turkey, Argentina, Brazil, the Philippines, Saudi Arabia, and Kuwait. While the company’s restaurant network grows its operations, it aims to ensure that customers receive adequate service. Each restaurant is typically run by an operating partner with at least three managers, a kitchen partner, at minimum one sous chef, and around one hundred and fifty-five hourly employees.

P.F. Chang’s Delivery

Read also: Domino’s Prices Menu 2022 | Pizza Menu

P.F. Chang’s Honest Review

P.F. Chang’s serves a diverse selection of tasty Southeast Asian cuisine. The restaurant serves dinner, lunch, smaller plates of food, sushi, and dim sum. The main menu includes the Sichuan chili garlic chicken and Chang’s spicy chicken. Mongolian beef, pepper steak, Crispy honey chicken, sweet and spicy pork, and Cantonese-style lemon chicken. Prices for the chicken, pork, and main beef dishes vary from $13 to $20. There are also options for those who enjoy seafood like the Asian grilling of salmon, Kung Pao scallops or shrimp, Hunan-style hot fish, and Hong Kong-type sea bass. The prices for seafood can range from $16-$27. The lunch menu is available from Monday to Friday until 4 p.m. The restaurant also offers a menu known as “lighter lunch pairings,” which cost between $9 to $12. The lunch pairings are comprised of small plates, and sushi served with an additional item.

These pairings include Chang’s lettuce wraps pairing, the chicken satay paired, and California rolls pairing. Another option for lunch is “lunch wok classics .” These classics are portioned lunch wok dishes served with fried or steamed rice or quinoa. Lunch works cost between $9 and $12. The bistro also serves various rice and noodles, like those from Singapore streets noodles, garlic noodles pad thai, and lo mein. Healthy options include gluten-free options for lunch. There are also options for vegetarians. Ma Po tofu, coconut curry vegetables, Buddha’s feast, and stir-fried eggplant are the typical vegetarian dishes in the restaurant.

The restaurant also has specials for its patrons. “Mongo Mondays” provides a Mongolian beef dish and two craft beers for $22 daily. The menu also includes “Tacos on Tuesday,” offering Jicama street tacos with the option of sangria or margarita. 

Its hours are different depending on the location; however, they are usually from 11:00 a.m. until 11:15 p.m. during the week of Sundays to Thursdays, and from 11:00 a.m. until twelve a.m. on Saturdays and Fridays. Happy hour is from 3:00 p.m. until 7 p.m. on Mondays through Fridays. The restaurant also offers catering services. The restaurant accepts reservations, and typically there is little or no wait. The service is excellent and usually fast. The cleanliness could be improved with improvements. These lettuce wraps are particular favorites. They also have Korean barbecue ribs, kung pao chicken broccoli, and beef, and Chiang’s spicy chicken is highly recommended. Overall, the delicious cuisine and the Asian-inspired ambiance offer the ideal opportunity for guests to taste a bit of Southeast Asian culture.

 

P.F. Chang’s Menu and Prices 2022

P.F. Chang’s Launch

 

P.F. Chang’s Menu Prices
STARTERS
Chang’s Chicken Lettuce Wraps $9.50
Wok-seared chicken, mushrooms, green onions and water chestnuts over crispy rice sticks, with crisp lettuce cups
Vegetarian Lettuce Wraps $9.50
Vegetarian version of our signature appetizer with wok-seared tofu
Handmade Dumplings
Drizzled with a light chili sauce, served steamed or pan-fried
Vegetables $7.50
Pork $7.95
Shrimp $9.50
Vegetable Spring Rolls $4.50 (2), $7.95 (4)
Crispy Vietnamese-style rolls served with Bibb lettuce leaves for wrapping, cilantro, and sweet chili sauce
House-Made Egg Rolls $5.50 (2), $9.50 (4)
Hand-rolled with marinated pork and vegetables, with Chang’s sweet & sour mustard sauce
Ahi Tartare with Avocado $10.50
Sushi-grade diced tuna with cucumbers, scallions and citrus soy sauce, on crispy wonton chips
Dynamite Shrimp $10.50
Tempura-battered, tossed in a light, spicy sriracha aioli
Crispy Green Beans $7.50
Tempura-battered with our signature spicy dipping sauce
Orange Ginger Edamame $5.50
Steamed to order, sprinkled with our zesty citrus salt, orange peels and chili flakes, or order traditional-style tossed simply with Kosher salt
Hand-Folded Crab Wontons $7.50
Crispy wontons filled with crab, bell peppers and green onions, with spicy plum sauce
Salt & Pepper Calamari $9.50
Crispy strips tossed with Fresno peppers and green onions, with sweet chili dipping sauce
Tuna Tataki $10.50
Sliced sushi-grade Ahi tuna, seared rare, topped with a garlic chip, daikon sprouts, jalapeno and ponzu sauce, served with a chilled seaweed salad
Northern-Style Spare Ribs $10.50
Slow-braised and dry rubbed with Chang’s five-spice seasoning
Chang’s BBQ Spare Ribs $10.50
Slow-braised and wok-seared with a tangy Asian barbecue sauce
California Roll $8.50
Kani kama, crisp cucumber, avocado, sesame-chive rice and sweet soy sauce
Spicy Tuna Roll $9.50
Sushi-grade Ahi with cucumber, daikon sprouts, sesame-seasoned rice and a dash of sriracha
CHINESE NEW YEAR
Flaming Pork Wontons $9.50
Pork wontons in a spicy garlic and sesame soy sauce finished with scallions
Chang’s Chicken Lettuce Wraps $9.50
Their signature appetizer. Wok-seared chicken, mushrooms, green onions and water chestnuts over crispy rice sticks, with crisp lettuce cups
Firecracker Chicken $15.50
Savory and spicy hoisin-glazed chicken breast, wok-fired with pineapple, Chinese broccoli, Asian mushrooms, fresno peppers and dried chilies
Chinese Red Wine & Pepper Braised Beef $16.50
Red wine and black pepper sauce wok-tossed with marinated flank steak, sliced potatoes, broccolini, Napa-cabbage, grape tomatoes and fresno peppers
Orange Peel Shrimp $17.50
Hunan chili sauce with fresh orange slices, garnished with daikon sprouts
Garlic Noodles $8.50
Egg noodles tossed with garlic and chili pepper flakes
Oolong Chilean Sea Bass $25.50
Line-caught, tea-marinated filet broiled in sweet ginger-soy, over warm spinach
The Great Wall of Chocolate $9.50
A P.F. Chang’s tradition — perfect for sharing. Six rich layers of frosted chocolate cake topped with semi-sweet chocolate chips, served with fresh berries and raspberry sauce
LUNCH FAVORITES
Monday – Saturday until 4 pm
Chang’s Spicy Chicken Lunch $10.50
Sweet & spicy chili sauce with tender, bite-sized chicken
Walnut Shrimp with Melon Lunch $12.50
Tossed in a light Asian aioli with warm candied walnuts and cool honeydew melon
Crispy Honey Lunch
Lightly battered in a sweet and tangy honey sauce with green onions over a bed of crispy rice sticks
Chicken $10.50
Shrimp $11.50
Chang’s Kung Pao Lunch
Spicy Sichuan chili sauce with peanuts, celery, scallions and red chili peppers
Chicken $10.50
Shrimp, Scallops, or Combo $12.50
Pepper Steak Lunch $10.50
Black pepper-garlic sauce marinated flank steak, onions and bell peppers
Sweet & Sour Chicken Lunch $9.50
Tossed with pineapple, bell peppers, onions and red ginger
Almond & Cashew Chicken Lunch $10.50
Stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce
Beef With Broccoli Lunch $9.50
Sliced flank steak seared with fresh ginger, green onions and garlic

Mongolian Beef Lunch $11.50
Sweet, soy-glazed flank steak wok-seared with scallions and garlic
Sesame Chicken Lunch $10.50
Spicy sesame sauce with broccoli, red bell peppers and onions
Shrimp with Lobster Sauce Lunch $12.50
Tossed with Chinese black beans, peas, scallions, Asian mushrooms and egg
Orange Peel Lunch
Hunan chili sauce with fresh orange slices, garnished with daikon sprouts
Chicken $10.50
Shrimp $11.50
Ginger Chicken with Broccoli Lunch $10.50
Sliced chicken breast tossed with ginger, green onions and fresh broccoli
Asian Grilled Salmon Lunch $13.50
Dry-rubbed with Asian spices, simply grilled, served on asparagus with red pepper slaw
Beef á la Sichuan Lunch $11.50
Fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienne carrots and celery

CHANG’S SPECIALTIES
Chang’s Spicy Chicken $15.50
Sweet & spicy chili sauce with tender, bite-sized chicken
Korean BBQ Chicken Stir-Fry $14.50
Tender chicken breast stir-fried with fresh red peppers, onions and green beans in a sweet & spicy red chili sauce, topped with a cool, refreshing kimchi slaw
Almond & Cashew Chicken $14.50
Stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce
Cantonese-Style Lemon Chicken $15.50
Fresh, crispy whole chicken breast sliced and drizzled with warm lemon sauce and served with chilled broccolini salad
Coconut Curry Vegetables $11.50
Light Madras curry sauce with crispy silken tofu, baby bok choy, tomatoes, carrots, red peppers, Asian mushrooms and peanuts

Buddha’s Feast $9.50
Savory soy sauce tossed with baked tofu, asparagus, shiitake mushrooms, broccoli and carrots, served steamed or stir fried
Ma Po Tofu $11.50
Spicy garlic-red chili sauce with crispy silken tofu, in a ring of fresh steamed broccoli
Stir-Fried Eggplant $9.50
Chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions
Mongolian Beef $16.50
Sweet, soy-glazed flank steak wok-seared with scallions and garlic
Beef á la Sichuan $15.50
Fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienne carrots and celery
Shaking Beef $16.50
Tender flank steak, thinly sliced potatoes and broccolini, on fresh greens, tomatoes, and red onions, with zesty lime vinaigrette
Oolong Chilean Sea Bass $25.50
Line-caught, tea-marinated filet broiled in sweet ginger-soy, over warm spinach
Asian Grilled Salmon $20.50
Dry-rubbed with Asian spices, simply grilled, served on asparagus with red pepper slaw
Walnut Shrimp with Melon $17.50
Tossed in a light Asian aioli with warm candied walnuts and cool honeydew melon
Hunan-Style Hot Fish $16.50
Spicy-sweet chili sauce with crispy slices of Alaskan cod, baby bok choy, carrots and snow peas
Salt & Pepper Prawns $19.50
Crispy prawns in aromatic spices with chili peppers, black beans, ginger and green onions
Shrimp with Lobster Sauce $16.50
Tossed with Chinese black beans, peas, scallions, Asian mushrooms and egg
WOK CLASSICS
Crispy Honey
Lightly battered in a sweet and tangy honey sauce with green onions over a bed of crispy rice sticks
Chicken $14.50
Shrimp $17.50
Chang’s Kung Pao
Spicy Sichuan chili sauce with peanuts, celery, scallions and red chili peppers
Chicken $15.50
Shrimp $17.50
Scallops $19.50
Shrimp & Scallops $18.50
Orange Peel
Hunan chili sauce with fresh orange slices, garnished with daikon sprouts
Chicken $14.50
Beef $15.50
Shrimp $17.50
Sweet & Sour
Tossed with pineapple, bell peppers, onions and red ginger
Chicken or Pork $13.50
Sesame Chicken $14.50
Spicy sesame sauce with broccoli, red bell peppers and onions
Ginger Chicken with Broccoli $14.50
Sliced chicken breast tossed with ginger, green onions, and fresh broccoli
Beef with Broccoli $14.50
Sliced flank steak seared with fresh ginger, green onions and garlic

Pepper Steak $15.50
Black pepper-garlic sauce marinated flank steak, onions and bell peppers
Moo Goo Gai Pan $14.50
Braised prawns and sliced chicken breast in a velvety sauce with Asian mushrooms, baby bok choy and carrots
SOUPS & SALADS
Egg Drop Soup
Velvety broth with julienne carrots and green onions
Cup $3.50
Large Bowl $7.50
Hot & Sour Soup
Rich and tangy broth with chicken, silken tofu, bamboo shoots, mushrooms and egg
Cup $3.50
Large Bowl $7.50
Wonton Soup
Savory broth with hand-folded pork wontons, chicken, shrimp, mushrooms, fresh spinach and water chestnuts
Cup $3.50
Large Bowl $7.50
Chang’s Chicken Noodle Soup $8.50
Spicy broth with shiitake mushrooms, grape tomatoes, pin rice noodles, and cilantro. Made fresh to order
Shanghai Waldorf Salad
Fresh chopped kale, endive, radicchio, crisp apples, grapes, celery, grape tomatoes and candied walnuts tossed in a light miso-lime vinaigrette
Classic $9.50
With Chicken $12.50
Seared Ahi Salad $13.50
Sushi-grade seared Ahi, over mixed greens with julienne cucumber and carrots, garnished with crispy shallots, yucca and crushed wasabi peas, in sesame vinaigrette
Lemongrass Chicken Salad $11.50
Grilled chicken tossed with market-fresh greens, avocado, mango, cucumber, bean sprouts, snap peas, tomatoes and wok-charred corn, with fresh lime vinaigrette
NOODLES & RICE
Chang’s Fried Rice
Tossed in savory soy sauce with egg, julienne carrots, bean sprouts and scallions
Vegetable $8.95
Beef, Pork, or Chicken $9.50
Shrimp $9.95
Combo $10.95
Lo Mein
Savory soy sauce tossed with wok-seared egg noodles and fresh vegetables
Vegetable, Beef, Pork, or Chicken $10.50
Shrimp $11.50
Combo $12.50
Singapore Street Noodles $12.50
Light curry sauce with thin rice noodles, sliced chicken breast, shrimp and fresh vegetables
Vegetarian Fried Rice $8.95
Tossed in savory sauce with broccoli, snow peas, carrots, bean sprouts and mushrooms
Dan Dan Noodles $11.50
Spicy sauce of red chili peppers and garlic with minced chicken and scallions over egg noodles, served with julienne cucumber and bean sprouts
Garlic Noodles $8.50
Egg noodles tossed with garlic and chili pepper flakes
Pad Thai
Bold Thai spices wok-tossed with rice noodles, egg, tofu, bean sprouts, crushed peanuts, crispy shallots and cilantro
Chicken $13.50
Shrimp or Combo $16.50
SIDES
Spicy Green Beans
Stir-fried with fiery red chili sauce, fresh garlic and Sichuan preserves
Small $3.50
Large $5.50
Spinach with Garlic
Tender leaves stir-fried with chopped garlic
Small $3.50
Large $5.50
Sichuan-Style Asparagus
Wok-fired with red chili paste, garlic, Sichuan preserves and sliced onions
Small $3.50
Large $5.50
Shanghai Cucumbers
Crisp, chilled slices with a light soy sauce, sprinkled with sesame seeds
Small $3.50
Large $5.50
DESSERTS
Sweet Vanilla Cream Wontons $3.75 (2), $6.50 (4)
Handmade, warm and crispy wontons filled with vanilla cream cheese, dusted with powdered sugar, served with vanilla and raspberry sauces
Chocolate Raspberry Wontons $3.75 (2), $6.50 (4)
Handmade, warm and crispy wontons with a creamy chocolate-raspberry filling, dusted with powdered sugar, served with chocolate and raspberry sauces, and fresh raspberries
New York-style Cheesecake $6.50
Smooth and creamy cheesecake with graham cracker crust served with fresh berries and raspberry sauce
Banana Spring Rolls $7.50
Six warm, crispy bites of banana served with coconut-pineapple ice cream and drizzled with caramel and vanilla sauces
The Great Wall of Chocolate® $9.50
A P.F. Chang’s tradition — perfect for sharing. Six rich layers of frosted chocolate cake topped with semi-sweet chocolate chips, served with fresh berries and raspberry sauce
Chocolate Dome $6.50
Rich, flourless chocolate cake served with fresh berries and raspberry sauce
Chocolate Peanut Butter Crunch Sweet Treat $3.50
Peanut butter crunch, milk chocolate and caramel layered on chocolate brownie-cake, topped with honey-roasted peanuts and served with chocolate syrup and caramel sauce
Salted Caramel Cake Sweet Treat $3.50
Rich caramel and butter cake topped with layers of salted caramel and creamy vanilla icing, finished with a drizzle of salted caramel
Tiramisu Sweet Treat $3.50
Mascarpone cream layered with espresso and brandy-soaked lady fingers, topped with imported sweet cocoa
BEVERAGES
Soft Drinks $2.95
Coke, Diet Coke, Sprite
Iced Tea $2.95
Jasmine Blackberry Green, Traditional Black, Fiesta Breeze
Soda- Ginger Beer $3.95
Made in house daily – fresh ginger and lemon juice mixed with pure cane sugar and topped with soda water
Water
San Pellegrino or Fiji (Small) $3.50
San Pellegrino or Fiji (Large) $5.50
Coffee
Bistro Blend $2.95
Cappuccino or Cafe Bel Etage Espresso $3.50
KID’S MENU
For kids 12 and under. Served with a kid’s drink.
Kid’s Honey Chicken $4.95
Served with honey dipping sauce
Kid’s Sweet & Sour Chicken $4.95
Served wtih sweet and sour dipping sauce
Kid’s Lo Mein $3.95
Egg noodles stir-fried with chicken
Kid’s Chicken Fried Rice $3.25
Every kid’s favorite without the veggies
Baby Buddha’s Feast $2.95
Snap peas, carrots and broccoli served steamed or stir-fried
GF Baby Buddha’s Feast $2.95
Snap peas, carrots and broccoli served steamed
GF Kids Fried Rice $3.25
Chicken, Egg, and Rice in our Gluten Free Sauce
P.F. CHANG’S FOR TWO
Four-Course Prix-Fixe Menu $39.95
Tax and gratuity are not included. Drinks are not included. Dine in only. Not valid with any other offers.
Soups (Choose Two)
Cup of Hot & Sour Soup
Cup of Egg Drop Soup
Cup of Wonton Soup
Starters (Choose One)
Chang’s Chicken Lettuce Wraps
Vegetarian Lettuce Wraps
Handmade Dumplings (6)
Dynamite Shrimp
Hand-Folded Crab Wontons (6)
Vegetable Spring Rolls (4)
House-Made Egg Rolls (4)
Crispy Green Beans
Entrées (Choose Two)
Crispy Honey
Kung Pao
Ginger Chicken with Broccoli
Sesame Chicken
Orange Peel
Sweet & Sour
Pepper Steak
Beef With Broccoli
Moo Goo Gai Pan
Chang’s Fried Rice*
Vegeterian Fried Rice
Lo Mein
Garlic Noodles
Dan Dan Noodles
Singapore Street Noodles
Chang’s Spicy Chicken
Mongolian Beef
Pad Thai
Desserts (Choose One)
Chocolate Raspberry
Sweet Vanilla Cream

How useful was this post?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

Leave a Reply

Your email address will not be published. Required fields are marked *

You May Also Like