Maggiano’s Little Italy- Overview
Maggiano’s Little Italy is an informal restaurant serving Italian meals across the United States. The restaurant serves huge portions of traditional and modern Italian meals and offers a family-style setting. Maggiano’s concept lets customers feel like they are extended family members enjoying the Sunday meal at an Italian grandmother’s home. The menu’s recipes are in the style of Italian grandmothers, mothers, and aunts and then adapted by trial and error to create the restaurant’s delicious signature dishes.
The restaurant’s goal is to make every patron feel at ease. The restaurant is perfect for celebrations, large family gatherings, and intimate dinners. The restaurant offers full-service dining in a pleasant and lively atmosphere. Pre-war Italy influences the banquet halls and dining rooms. The food is delicious authentic Italian-American cuisine, and the atmosphere is an inviting, family-friendly atmosphere and excellent service. Over time, the restaurant has gained an enviable reputation as one of the nation’s most renowned Italian-American restaurants.
The History of Maggiano’s Little Italy
Maggiano’s restaurant was first established in Chicago, Illinois, on 11 November 1991. It was owned by Mr. Richard Melman of Lettuce Entertain You Enterprises, Inc (LEYE). LEYE established this first restaurant to expand its Italian segment. LEYE aspired to “re-creating the classic pre-World War II dinner house featuring family size portions.” The first restaurant was at the intersection of Clark Street and Grand Avenue in Chicago, Illinois, and was a success from the time it opened. Due to the success of the initial location, a second one was launched at Oak Brook, Illinois.
A few years later, another store was launched in Skokie, Illinois. In 1994 the business decided to expand outside of Illinois. Illinois. The following year, a fourth location was established in McLean, Virginia, at Tyson’s Corner Galleria II. This store multiplied and was highly successful. The success showed that the business was an excellent chance for achievement at the national level. In 1995 Richard Melman of Lettuce Entertain You Enterprises, Inc sold the establishment to Brinker International Inc. The establishment has three branches, but they remain part of the LEYE frequent meal and gift card programs.
Brinker International, Inc. restaurant has witnessed expansion from its original four locations to multiple locations across America. The restaurant has more than 50 locations spread across different states. Some of these states are Arizona, California, Colorado, Florida, Georgia, Illinois, Indiana, Maryland, Massachusetts, Michigan, Missouri, Nevada, New Jersey, North Carolina, Ohio, Pennsylvania, Tennessee, Texas, Virginia, Washington, Wisconsin, and the District of Columbia. The business is still popular and has grown more well-known in recent years.
The restaurant aims to provide an authentic Italian-American setting for guests. As they enter the restaurant, guests are welcomed with the sound of Frank Sinatra songs. Fresh gladiolas are served throughout the day in the restaurant, delicious Italian food is cooked and served, and an extensive wine selection is offered to complement the meals. On 30 May 2007, Maggiano’s and the Make a Wish Foundation entered into a partnership to help children with life-threatening medical issues. On 11 November 2011, the restaurant marked its 20 anniversary. Anniversary in its original restaurant at the intersection of Clark Street and Grand Avenue in Chicago.
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Maggiano’s Little Italy Honest Review
Maggiano’s prepares its food fresh every day. It serves meals and lunch. The restaurant is open on Sundays and Thursdays from 11:30 a.m. until 10 p.m. on Fridays and Saturdays from 11:00 a.m. and 12:01 a.m. Its hours can differ depending on where it is located. The chain also offers separate menus for delivery and carryout. The restaurant is an excellent place to have special events for pleasure or business. Halls for dining and banquets can be reserved, and guests can organize weddings, bar mitzvahs, or corporate functions at the restaurant. It also offers a menu for meals catering to these critical events.
Maggiano’s Little Italy Menu and Price 2022
Maggiano’s Little Italy Menu | |
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FAMILY MEAL | |
Enjoy the perfect Maggiano’s Family Meal at home | $60.00 |
Choose from a variety of Maggiano’s classics, portioned to share with approximately four people. Their Fettuccine Alfredo and Chicken Entrees can be ordered with the “Lighter Take ” preparation. | |
Ciabatta Rolls | |
Choose a Salad | |
Italian Tossed | |
Maggiano’s | |
Caesar | |
Choose a Pasta | |
Spaghetti | |
Spaghetti & Meatball | |
Fettuccine Alfredo | |
Mom’s Lasagna | |
LUNCH COMBINATIONS | |
Choose Any Two of the Options Below | 9.95 |
Soups | |
Creamy Tomato Basil | |
Tuscan Chicken Sausage | |
Salads | |
Caesar | |
Maggiano’s | |
Chopped | |
Italian | |
Spinach | |
Half Sandwiches | |
Chicken & Ricotta Meatball | |
Italian Grilled Cheese & Ham | |
Chicken Parmesan | |
Honey Mustard Salmon Club | +$2.00 |
Grilled Steak | +$2.00 |
APPETIZERS | |
Calamari Fritté | $11.95 |
Crispy calamari, served with marinara sauce | |
Bruschetta | $8.95 |
Baked garlic toast topped with fresh tomatoes, basil, balsamic vinegar and roasted garlic | |
Stuffed Mushrooms | $9.95 |
Jumbo mushroom caps stuffed with spinach and topped with seasoned breadcrumbs, served in a garlic white wine sauce | |
Crispy Zucchini Fritté | $9.95 |
Strips of zucchini hand battered with Japanese bread crumbs and fried to a golden brown, served with a zesty lemon aioli | |
Tomato Caprese | $8.95 |
Sliced tomatoes topped with fresh mozzarella and basil, drizzled with a balsamic glaze and extra virgin olive oil | |
Mozzarella Marinara | $9.95 |
Breaded mozzarella, served with marinara sauce | |
Spinach & Artichoke al Forno | $9.95 |
Garlic Crostini | |
Stuffed Mushrooms | $9.95 |
Spinach, Garlic & Seasoned Breadcrumbs | |
Steamed Mussels | $12.50 |
Prince Edward Island Mussels, served Tuscan Style | |
Sausage & Peppers | $8.50 |
Italian Sausage & Roasted Peppers | |
FLATBREADS | |
Margherita | $9.95 |
Grape tomatoes, four-cheese blend, fresh mozzarella and basil | |
Italian Sausage | $9.95 |
Italian sausage, oven-dried tomatoes, Italian cheese blend, fresh mozzarella and basil | |
Chicken Sausage | $9.95 |
Grape tomatoes, four-cheese blend, fresh mozzarella and basil with Chicken Sausage | |
Chicken & Roasted Pepper | $10.95 |
Grilled chicken, roasted peppers & onions, garlic alfredo sauce and fresh chives | |
SOUPS & SALADS | |
Salad additional options | |
Add Chicken, Shrimp or Salmon to any Salad. | |
Chicken | $3.00 |
Shrimp | $4.00 |
Salmon | $5.00 |
Italian Tossed Salad | |
Iceberg, Arugula, Kalamata Olives, Red Onions, Pepperoncini, Garlic Croutons & Italian Vinaigrette | |
Side | $4.95 |
Full | $11.50 |
Caesar Salad | |
Grated Parmesan & Garlic Croutons | |
Side | $4.95 |
Full | $11.50 |
Spinach Salad | |
Blue Cheese, Pine Nuts, Applewood-Smoked Bacon & Apple Cider Vinaigrette | |
Side | $5.95 |
Full | $13.75 |
Maggiano’s Salad | |
Crispy Prosciutto, Red Onions, Blue Cheese & House Dressing | |
Side | $5.50 |
Full | $12.75 |
Chopped Salad | |
Crispy Prosciutto, Tomatoes, Blue Cheese, Avocado & House Dressing | |
Side | $5.95 |
Full | $13.75 |
Fresh Made Soups | |
Creamy Tomato Basil or Tuscan Chicken Sausage | |
Cup | $3.95 |
Bowl | $5.95 |
Creamy Tomato Basil Soup | |
Garlic Crouton | |
Cup | $3.95 |
Bowl | $5.95 |
Tuscan Chicken Sausage Soup | |
Pasta, Fennel, White Beans & Fresh Tomatoes | |
Cup | $3.95 |
Bowl | $5.95 |
Grilled Chicken Caprese Salad | $14.50 |
Fresh Mozzarella, Tomatoes, Cucumbers, Kalamata Olives, Red Onions, Garlic Croutons & White Balsamic Vinaigrette | |
Grilled Salmon Salad | $15.50 |
Mixed Greens, Grape Tomatoes, Green Beans, Red Onions, Linguine Crisps & Balsamic Honey Mustard Vinaigrette | |
ON THE HOUSE CLASSIC PASTAS | |
Spaghetti | $12.95 |
Marinara or Meat Sauce | |
Spaghetti & Meatball | $12.95 |
Marinara or Meat Sauce | |
Taylor Street Baked Ziti | $12.95 |
Italian Sausage, Pomodoro Sauce, Italian Cheese Blend (1410 cal) | |
Lighter Take Baked Ziti | $12.95 |
Italian Chicken Sausage, Ricotta, Mozzarella, Pomodoro Sauce (950 cal) | |
Baked Eggplant Parmesan | $12.95 |
Provolone & Marinara Sauce with Spaghetti Pomodoro | |
Fettuccine Alfredo | $12.95 |
Asiago Cream Sauce (1570 cal) | |
Lighter Take Fettuccine Alfredo | $12.95 |
Hand-Cut Fettuccine, Grilled Chicken, Asparagus, Light Asiago Cream Sauce (850 cal) | |
Four-Cheese Ravioli | $14.95 |
Pesto Alfredo Sauce | |
Mom’s Lasagna | $14.95 |
Crumbled Meatballs & Sausage, Ricotta & Marinara | |
Mushroom Ravioli al Forno | $14.95 |
Alfredo Sauce | |
SPECIALTY PASTAS | |
Rigatoni ‘D’® | $15.95 |
Herb-Roasted Chicken, Mushrooms, Caramelized Onions & Marsala Cream Sauce | |
Chicken & Spinach Manicotti | $16.50 |
Italian Cheeses & Asiago Cream Sauce | |
Gnocchi & Italian Sausage | $14.95 |
Basil & Tomato Vodka Cream Sauce | |
Chef KB’s Lobster Carbonara | |
Spaghetti, Lobster, Smoked Bacon, Snap Peas & Garlic Cream Sauce | |
Lunch | $22.50 |
Dinner | $24.50 |
Chef Mann’s Country-Style Pasta | $14.95 |
Hand-Twisted Pasta, Chicken & Ricotta Meatballs, Asparagus, Sun-Dried Tomatoes, Garlic & White Wine | |
Linguine di Mare | |
Lobster, Shrimp, Mussels, Clams & Spicy Lobster Tomato Sauce | |
Lunch | $20.50 |
Dinner | $22.50 |
Rustic Chicken & Shrimp al Forno | $17.95 |
Ziti, Prosciutto, Asiago Cheese & Red Pepper Cream Sauce | |
SANDWICHES | |
Served with Crispy Vesuvio Potatoes and Homemade Pickles. | |
Meatball | $11.95 |
Smoked Mozzarella, Arugula, Diavolo Sauce, Sicilian Roll | |
Italian Grilled Cheese & Ham | $11.95 |
Four-Cheeses, Prosciutto, Arugula, Oven-Dried Tomatoes, Sicilian Roll | |
Chicken Parmesan | $12.95 |
Aged Provolone, Arugula, Marinara Sauce, Sicilian Roll | |
Honey Mustard Salmon Club | $14.95 |
Applewood-Smoked Bacon, Avocado, Tomatoes, Mixed Greens, Honey Mustard Vinaigrette, Sicilian Roll | |
Grilled Steak | $14.95 |
Sirloin, Aged Provolone, Red Onions, Arugula, Calabrian Pepper Aioli, Sicilian Roll | |
CHICKEN | |
Chicken Parmesan | |
Provolone & Marinara Sauce with Spaghetti Marinara (1550 cal) | |
Lunch | $14.95 |
Dinner | $16.95 |
Lighter Take Chicken Parmesan | |
Provolone & Pomodoro with Hand-Cut Fettuccine (740 cal) | |
Lunch | $14.95 |
Dinner | $16.95 |
Chicken Piccata (Dinner Only) | $16.95 |
Capers & Lemon Butter with Spaghetti Aglio Olio (1180 cal) | |
Lighter Take Chicken Piccata | |
Capers, Spinach & Lemon Butter with Hand-Cut Fettuccine (580 cal) | |
Lunch | $14.95 |
Dinner | $16.95 |
Lighter Take Chicken Marsala | |
Mushrooms & Marsala Sauce with Hand-Cut Fettuccine (730 cal) | |
Lunch | $14.95 |
Dinner | $16.95 |
Chicken Marsala (Dinner Only) | $16.95 |
Mushrooms & Marsala Sauce with Spaghetti Aglio Olio (1370 cal) | |
Chicken Francese | |
Parmesan Crust & Lemon Butter with Crispy Vesuvio Potatoes (1500 cal) | |
Lunch | $14.95 |
Dinner | $16.95 |
Lighter Take Chicken Francese | |
Parmesan Crust, Lemon Butter, Arugula & Tomatoes with Hand-Cut Fettuccine (780 cal) | |
Lunch | $14.95 |
Dinner | $16.95 |
Chicken Saltimbocca | $17.50 |
Fresh Sage, Prosciutto & Provolone with Spaghetti Aglio Olio (1630 cal) | |
Lighter Take Chicken Saltimbocca | $17.50 |
Fresh Sage, Prosciutto & Provolone with Hand-Cut Fettuccine (790 cal) | |
Chicken Caprese | |
Heirloom Tomatoes, Mozzarella, Asparagus, Balsamic Glaze, Grilled Focaccia Bread | |
Lunch | $14.95 |
Dinner | $16.95 |
Chicken Scaloppine (Lunch Only) | $14.95 |
Choice of Mushroom Marsala or Lemon Caper Piccata-Style (1180-1370 cal) | |
MARCO’S MEAL FOR TWO | |
Marco’s Meal For Two | 39.95 |
Choose Any Appetizer or Flatbread or Two Side Salads | |
Choose Two Classic Pastas (Add $2 for Mom’s Lasagna, Four-Cheese Ravioli or Mushroom Ravioli al Forno) | |
Choose One Dessert | |
Plus Two Classic Pastas to Take Home | |
SEAFOOD | |
Shrimp Scampi | |
Tomatoes, Garlic & Lemon Butter with Angel Hair Aglio Olio | |
Lunch | $17.50 |
Dinner | $21.50 |
Shrimp Fra Diavolo | $21.50 |
Hand-Cut Fettuccine, Pan-Seared Shrimp, Garlic, Tomatoes, Diavolo Sauce (800 cal) | |
Lighter Take Shrimp Fra Diavolo | $17.50 |
Hand-Cut Fettuccine, Pan-Seared Shrimp, Garlic, Tomatoes, Diavolo Sauce (400 cal) | |
Jumbo Lump Crab Cakes | |
Calabrian Pepper Aioli with Arugula & Tomatoes | |
Lunch | $19.95 |
Dinner | $29.95 |
Linguine & Clams | $15.95 |
Fresh Clams, Chopped Clams, Red or White Clam Sauce | |
Parmesan-Crusted Tilapia | |
Capers, Tomatoes, Fresh Sage, Lemon Butter with Spinach | |
Lunch | $14.95 |
Dinner | $17.95 |
Grilled Salmon Lemon & Herb | |
White Wine Butter Sauce with Spinach | |
Lunch | $17.50 |
Dinner | $21.50 |
Balsamic-Glazed Salmon | $22.50 |
Cedar-Baked with Grilled Asparagus | |
Salmon Oscar (Dinner Only) | $26.50 |
Jumbo Lump Crab, Asparagus, Sun-Dried Tomatoes, Garlic Cream Sauce with Spinach | |
Peppercorn-Crusted Sirloin (Lunch Only) | $15.50 |
Peppercorn Sauce with Garlic Mashed Potatoes | |
VEAL & BEEF | |
Veal Parmesan | $25.75 |
Provolone & Marinara Sauce with Spaghetti Marinara (1750 cal) | |
Lighter Take Veal Parmesan | $25.75 |
Provolone & Pomodoro with Hand-Cut Fettuccine (1100 cal) | |
Veal Piccata | $27.25 |
Capers & Lemon Butter with Spaghetti Aglio Olio (1150 cal) | |
Lighter Take Veal Piccata | $27.25 |
Capers, Spinach & Lemon Butter with Hand-Cut Fettuccine (680 cal) | |
Veal Marsala | $27.25 |
Mushrooms & Marsala Sauce with Spaghetti Aglio Olio (1380 cal) | |
Lighter Take Veal Marsala | $27.25 |
Mushrooms & marsala Sauce with Hand-Cut Fettuccine (870 cal) | |
Peppercorn-Crusted Sirloin | $19.50 |
Peppercorn Sauce with Garlic Mashed Potatoes | |
Beef Tenderloin Medallions | $27.95 |
Portabella, Balsamic Cream Sauce & Garlic Mashed Potatoes | |
Prime New York Steak | $45.95 |
16 oz., Crispy Vesuvio Potatoes | |
Center-Cut Filet Mignon | $37.95 |
9 oz., Italian Herbs & Balsamic Onions with Crispy Vesuvio Potatoes | |
Additional Options | |
Order any entrée al Forno style, Contadina style or Oscar style. | |
al Forno style | +$3.00 |
Contadina style | +$6.00 |
Oscar | +$9.00 |
SIDES | |
Crispy Vesuvio Potatoes | $5.50 |
Garlic Mashed Potatoes | $5.50 |
Sautéed Spinach | $5.50 |
Green Beans with Bacon | $5.50 |
Fresh Grilled Asparagus | $5.50 |
Fontina Potatoes | $5.50 |
Spaghetti Marinara | $5.50 |
Spaghetti Aglio Olio | $5.50 |
DESSSERTS | |
Veras Lemon Cookies | $3.25 |
Italian Spumoni | $4.50 |
Warm Apple Crostada | $7.95 |
Caramel Sauce | |
Tiramisu | $7.95 |
Chocolate Zuccotto Cake | $7.95 |
Chocolate Zuccotto Bites | |
Three | $3.50 |
Per Dozen | $9.95 |
New York Style Cheesecake | $7.95 |
Seasonal Fruit |